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Edwards of Conwy 6 Cumberland Pork Sausages (400grams)

RM 29.90
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Edwards of Conwy 6 Cumberland Pork Sausages (400grams)

  • Edward of Conwy 6 Cumberland Sausage is a sumptuously bold take on a well known classic with plenty of expertly selected herbs, spices and black & white pepper to enhance a rich and succulent sausage – made with the finest cuts of British Shoulder of Pork.
  • A moist sausage with lots of herbs. Testers liked the slightly sweet aroma with parsley and sage adding some depth, but it was subtle overall. Black pepper gave a nice heat.
  • 康威的爱德华 6 坎伯兰香肠是对著名经典的大胆大胆演绎,采用大量精心挑选的香草、香料和黑白胡椒粉,以增强丰富多汁的香肠——采用最好的英国猪肩肉制成。
  • 一种含有大量香草的湿润香肠。测试者喜欢带有欧芹和鼠尾草的微甜香气,增加了一些深度,但总体来说是微妙的。黑胡椒带来了很好的热量。

Cooking Instructions
Instructions: Cook from chilled. Remove all packaging. Not suitable for microwaving. All appliances vary, the following are guidelines only.
After cooking - ensure the product is piping hot and no pink colour remains.
Our butchers recommend brushing with a little dil before cooking.

Instructions: Place under a preheated medium-hot grill for 14-16 mins, turning regularly.

Oven cook
Instructions: Place on an oven tray, cook in the centre of a preheated oven at 190°C/Fan 170°C/Gas 5 for 20-25 mins, turning halfway.

Shallow Fry
Instructions: Heat a little oil in the pan. Fry on a medium heat for 14-16 mins, turning regularly.

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