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Berkcious Pork Belly with Skin 有机白猪五花肉 (+/- 300grams)

RM 15.90
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Berkcious Belly with Skin 有机白猪五花肉

  • Sinful Part with Luscious and Juicy Fats with Lean Meat.
  • Jelly like Fats for sure will keep you chewing for more of its Juice.
  • Best for making Siu Yoke (Roast Pork), Tau Eu Bak (Braised Pork with Soy Sauce), Ba Kut Teh, Stir Fry Pork Belly, Salted Fish Pork Belly Pot, Braised Pork with Preserved Vegetable, Nam Yu Pork.
  • Vacuum Packed for Lock in Freshness and Flavor.
  • 五花肉(又称肋条肉、三层肉)位于猪的腹部,猪腹部脂肪组织很多,其中又夹带着肌肉组织,肥瘦间隔。这部分的瘦肉也最嫩且最多汁 
  • 适合煮法:烧肉、豆豉焖肉、肉骨茶、小炒肉、咸鱼花腩煲、 醬爆五花腩、梅菜扣肉、南乳扣肉 
  • 真空包装以保持猪肉新鲜度

Cooking Suggestion:

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