Berkcious Lean Meat with Skin 有机白猪上肉
- This is the top part lean meat with skin and has a lesser fat compared to the pork belly.
- Suitable for cooking many type of Chinese dishes and it is easy to prepare as well.
- Best for making crispy pork, ba kut teh, or most of the stir fry dishes.
- Comes Frozen & Vacuum Packed.
- 上肉（又称肋条肉、三层肉）位于猪的腹部，猪腹部脂肪组织很多，其中又夹带着肌肉组织，肥瘦间隔。这部分的瘦肉也最嫩且最多汁
- 适合煮法：烧肉、豆豉焖肉、肉骨茶、小炒肉、咸鱼花腩煲、 醬爆五花腩、梅菜扣肉、南乳扣肉
- 真空包装以保持猪肉新鲜度
Cooking Suggestion:
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