Berkcious Shoulder Arm (有机白猪肉狰)
- A bigger cut with Meaty Texture and Slight Fats
- Perfect for Soy Sauce Braised Pork (Tau Eu Bak) and English Style Roast served with Black Pepper Sauce, Honey Char Siu, Pork Shoulder with Potato, Spicy Pork Shoulder Rice
- Vacuum Packed for Guaranteed Freshness.
- 稍微大块肉切面和少许脂肪带来更爽的口感
- 适合煮法： 豆豉焖肉、英式烤肉配黑胡椒酱 、蜜汁烤叉烧、 土豆烧猪肩肉、香辣猪肉烩饭
- 真空包装以保持猪肉新鲜度
Cooking Suggestion:
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