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Berkshire Pork Belly with Skin 黑豚猪五花肉 (+/- 300grams)

RM 21.90
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Berkshire Belly with Skin (黑豚猪五花肉)

  • Sinful Part with Lucious and Juicy Fats with Lean Meat.
  • Bursting in Juice and Awesome Flavor from the best of Berkshire Pork.
  • Best for making Crispy Pork Belly (Siu yoke), Ba Kut Teh, Ba Kut Teh, Stir Fry Pork Belly, Salted Fish Pork Belly Pot, Braised Pork with Preserved Vegetable, Nam Yu Pork
  • Comes Frozen & Vacuum Packed for Lock in Freshness and Flavor.
  • 五花肉(又称肋条肉、三层肉)位于猪的腹部,猪腹部脂肪组织很多,其中又夹带着肌肉组织,肥瘦间隔。这部分的瘦肉也最嫩且最多汁 
  • 适合煮法:烧肉、豆豉焖肉、肉骨茶、小炒肉、咸鱼花腩煲、 醬爆五花腩、梅菜扣肉、南乳扣肉 
  • 真空包装以保持猪肉新鲜度

Cooking Suggestion:

Pictures & Videos shown are for illustration purpose only (图片仅供参考,请以实物为准) 

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