Edwards of Conwy 6 Pork & Leek Sausages (400grams)
- For our Pork and Welsh Leek sausages we have blended fresh and full flavoured Blas y Tir leeks with the finest cuts of British Shoulder of Pork for a perfectly blended sausage. Rich in flavour and tender to eat.
- 对于我们的猪肉和威尔士韭菜香肠，我们将新鲜且风味十足的 Blas y Tir 韭菜与最上等的英国猪肩肉混合在一起，制成完美融合的香肠。味道浓郁，吃起来很嫩。
Instructions: Cook from chilled. Remove all packaging. Not suitable for microwaving. All appliances vary, the following are guidelines only.
After cooking - ensure the product is piping hot and no pink colour remains.
Our butchers recommend brushing with a little dil before cooking
Instructions: Place under a preheated medium-hot grill for 14-16 mins, turning regularly.
Instructions: Place on an oven tray, cook in the centre of a preheated oven at 190°C/Fan 170°C/Gas 5 for 20-25 mins, turning halfway.
Instructions: Heat a little oil in the pan. Fry on a medium heat for 14-16 mins, turning regularly.