Edwards of Conwy 10 Traditional Pork Chipolates Sausge (400grams)
- Our Traditional Pork Chipolatas are made using only the finest cuts of British Shoulder of Pork, delicately seasoned for a tender and full flavour family sausage.
- Chipolatas are typically made from coarse-ground pork seasoned with salt and pepper together with herbs and spices—according to the particular recipe—such as sage, thyme, pimento, or nutmeg.
Instructions: Cook from chilled. Remove all packaging. Not suitable for microwaving. All appliances vary, the following are guidelines only.
After cooking - ensure the product is piping hot and no pink colour remains.
Our butchers recommend brushing with a little dil before cooking.
Instructions: Place under a preheated medium-hot grill for 14-16 mins, turning regularly.
Instructions: Place on an oven tray, cook in the centre of a preheated oven at 190°C/Fan 170°C/Gas 5 for 20-25 mins, turning halfway.
Instructions: Heat a little oil in the pan. Fry on a medium heat for 14-16 mins, turning regularly.