Edwards of Conwy 6 Traditional Pork Sausages (400grams)
- Edwards of Conwy 6 Traditional Pork Sausages are made with British pork shoulders using a special secret recipe that creates a meaty bite and a juicy taste.
- Best enjoyed as the star ingredient of any recipe. Or combine with a fresh crusty bap, caramelised onions and the sauce of your choice for the ultimate sausage sandwich!
Edwards of Conwy 6 传统猪肉香肠采用英国猪肩肉制成，采用特殊秘方制作，口感鲜嫩多汁。最适合作为任何食谱的明星成分。或者搭配新鲜的硬皮面包、焦糖洋葱和您选择的酱汁，制成终极香肠三明治！
Cooking Instructions
Instructions: Cook from chilled. Remove all packaging. Not suitable for microwaving. All appliances vary, the following are guidelines only.
After cooking - ensure the product is piping hot and no pink colour remains.
Our butchers recommend brushing with a little dil before cooking.
Grill
Instructions: Place under a preheated medium-hot grill for 14-16 mins, turning regularly.
Oven cook
Instructions: Place on an oven tray, cook in the centre of a preheated oven at 190°C/Fan 170°C/Gas 5 for 20-25 mins, turning halfway.
Shallow Fry
Instructions: Heat a little oil in the pan. Fry on a medium heat for 14-16 mins, turning regularly.