Food Talks Ready to Cook Crispy German Pork Knuckle 即煮德国猪手
- Now you can enjoy this crispy-licious German pork knuckle at home and the ultimate dish for celebration and festive season.
- Easy and convenient 2 step defrost and deep fried, over, or air fryer and you are ready to serve!
- Serve with some simple side vegetables, mash potatoes, chips to complete the knuckle dining experience !
- Best served with the brown sauce that comes together.
Cooking Instruction:
- Once fully defrosted, wipe the knuckle with kitchen towel.
- Apply white vinegar on the surface of the knuckle included in the packing.
Method 1:
- Oven bake at 230°C for 45-60 minutes until crispy
surface (Reapply vinegar in between)
Method 2:
- Air fry at 220°C for 45-60 minutes until crispy surface (Reapply vinegar in between)
Method 3:
- Deep fry with medium heat for 10-15 minute
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