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*New Arrival*

FoodTalks Crispy German Pork Knuckle 即煮德国猪手 (+/- 1.2KG)

RM 45.00
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Food Talks Ready to Cook Crispy German Pork Knuckle 即煮德国猪手

  • Now you can enjoy this crispy-licious German pork knuckle at home and the ultimate dish for celebration and festive season.
  • Easy and convenient 2 step defrost and deep fried, over, or air fryer and you are ready to serve!
  • Serve with some simple side vegetables, mash potatoes, chips to complete the knuckle dining experience !
  • Best served with the brown sauce that comes together.


Cooking Instruction:

  • Once fully defrosted, wipe the knuckle with kitchen towel.
  • Apply white vinegar on the surface of the knuckle included in the packing.

Method 1

  • Oven bake at 230°C for 45-60 minutes until crispy
    surface (Reapply vinegar in between)

Method 2:

  • Air fry at 220°C for 45-60 minutes until crispy surface (Reapply vinegar in between)

Method 3:

  • Deep fry with medium heat for 10-15 minute



Pictures & Videos shown are for illustration purpose only (图片仅供参考,请以实物为准)

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