FoodTalks Handcrafted Char Siew Bao 手工叉烧包
- Highly recommended to try our Char Siew Bao, as it is made with a delicious gravy with generous amount of char siew fillings wrapped in a fluffy soft bun.
- Our latest handcrafted dim sum series, using recipe that gives a appetizing, delicious taste with selection of good quality ingredients.
- 强烈推荐尝尝我们的手工叉烧包，因为它是由美味的肉汁和大量的叉烧馅包裹在蓬松的软包中制成的。
- 我们最新的手工点心系列，采用精选优质食材提供开胃、美味的配方。
Cooking Instruction:
Method 1:
- Defrost and microwave oven reheat at medium heat for 15 minutes.
Method 2:
- No defrost needed, heat up the steamer at high heat and steam for 15 minutes.
烹饪指示:
- 方法一：解冻并放入微波炉: 中温加热15分钟
- 方法二：不需解冻,高温蒸15分钟
*保持冷冻 -18°C
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