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FoodTalks Handcrafted Siew Mai 手工烧卖 (15 Pcs 粒)

RM 16.00
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FoodTalks Handcrafted Siew Mai 手工烧卖

  • This siew mai is made with generous pork and chicken meat wrapped with a good selection of dough skin for a delectable dim sum experience.
  • Our latest handcrafted dim sum series, using recipe that gives a appetizing, delicious taste with selection of good quality ingredients.


  • 这款烧卖是用大量的猪肉和鸡肉制成,包裹着精选的烧卖皮,为您带来美味的点心体验。
  • 我们最新的手工点心系列,采用精选优质食材提供开胃、美味的配方。


Cooking Instruction:

Method 1

  • Defrost and microwave oven reheat at medium heat for 15 minutes.

Method 2:

  • No defrost needed, heat up the steamer at high heat and steam for 15 minutes.


烹饪指示:

  • 方法一:解冻并放入微波炉: 中温加热15分钟
  • 方法二:不需解冻,高温蒸15分钟

 *保持冷冻 -18°C




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