FoodTalks Pork Skewers 猪腿肉串
- Treat yourself into this whole new skewer experience as it is made with smooth juicy thigh meat and marinade with appetizing sauce!
- This is not the ordinary pork skewers because is made using pork thigh meat over the usual belly/loin mixture part.
- Best for barbeque parties or just snacking and supper all by itself!
- Choose from 3 simple reheating method and you are ready to serve.
- Pan grill with medium heat for 10 minutes on each side
- Oven bake at 200°C for 15-20 minutes
- Deep fry with medium heat for 10 minutes
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