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FoodTalks Pork Skewers **2 Flavors 口味** 猪腿肉串 (10 Pcs 支 @ +/- 450grams)

RM 27.00
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FoodTalks Pork Skewers 猪腿肉串

  • Treat yourself into this whole new skewer experience as it is made with smooth juicy thigh meat and marinade with appetizing sauce!
  • This is not the ordinary pork skewers because is made using pork thigh meat over the usual belly/loin mixture part.
  • Best for barbeque parties or just snacking and supper all by itself!
  • Choose from 3 simple reheating method and you are ready to serve.


  • 享受全新的串烧体验,因为它是利用光滑多汁的大腿肉,腌料和开胃的酱汁制成!
  • 这不是普通的猪肉串,因为它由猪大腿肉,绝对不是平常的五花/腰部混合部分制成的。
  • 最适合烧烤派对,小吃或宵夜食用!
  • 从3种简单的加热方法中选择,即可享用: 平底锅煎,烤箱,Deep fry


Cooking Instruction:

Method 1

  • Pan grill with medium heat for 10 minutes on each side

Method 2:

  • Oven bake at 200°C for 15-20 minutes

Method 3:

  • Deep fry with medium heat for 10 minutes


烹饪指示 (需解冻): 

  • 方法一:煎锅中火每面5分钟至金黄色 
  • 方法二:空气炸锅 200°C 10-12分钟 
  • 方法三:中火炸10分钟至熟


Pictures & Videos shown are for illustration purpose only (图片仅供参考,请以实物为准)

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