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FoodTalks Salted Egg Lava Bun 精选奶油流沙包 (6 Pcs 粒)

RM 12.00
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FoodTalks Salted Egg Lava Bun 精选奶油流沙包

  • Bite into a soft fluffy bun filled with buttery aroma, dessert tasty fillings made with salted egg, definitely a cheerful bun for all :) !
  • Our latest handcrafted dim sum series, using recipe that gives a appetizing, delicious taste with selection of good quality ingredients.

  • 咬一口充满奶油香气的柔软蓬松软包,咸蛋制成的甜点美味馅料,绝对是大家都会喜欢的面包:)!
  • 我们最新的手工点心系列,采用精选优质食材提供开胃、美味的配方。

Cooking Instruction:

Method 1

  • Defrost and microwave oven reheat at medium heat for 15 minutes.

Method 2:

  • No defrost needed, heat up the steamer at high heat and steam for 15 minutes.


  • 方法一:解冻并放入微波炉: 中温加热15分钟
  • 方法二:不需解冻,高温蒸15分钟

 *保持冷冻 -18°C

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