FoodTalks Signature Bean Curd Skin Roll 精选腐竹卷
- Bite into our crunchy skinned bean curd roll filled with generous amount of pork fillings or even dip it with your favorite mayonnaise or thai chili sauce for a extra kick!
- Our latest handcrafted dim sum series, using recipe that gives a appetizing, delicious taste with selection of good quality ingredients.
- 咬一口我们松脆的腐竹卷，里面填满了大量的猪肉馅，甚至可以蘸上各自喜爱的蛋黄酱或泰国辣椒酱，以获得额外的刺激口感！
- 我们最新的手工点心系列，采用精选优质食材提供开胃、美味的配方。
Cooking Instruction:
Method 1:
- Defrost and microwave oven reheat at medium heat for 15 minutes.
Method 2:
- No defrost needed, heat up the steamer at high heat and steam for 15 minutes.
烹饪指示:
- 方法一：解冻并放入微波炉: 中温加热15分钟
- 方法二：不需解冻,高温蒸15分钟
*保持冷冻 -18°C
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