FoodTalks Signature Lamb Chop 即食烧烤羊扒
- Our master chef have decided to create a signature lamb chop that is tantalizing, juicy and delicious to share with our dear lamb loving friends!
- Made with New Zealand premium lamb shoulder and marinade with signature sauce that is infused deep into the meat and bursts of smoky and tasty flavors with every bite.
- 我们的主厨最新杰作： 一份诱人、多汁、美味的招牌羊排，特别为我们亲爱的羊肉爱好者分享！
- 采用纽西兰优质羊肩肉和腌料制成，配上招牌酱汁，酱汁深入肉中，每一口都散发出香熏味美味。
Cooking Instruction:
Method 1:
- Pan grill with medium heat for 10 minutes on each side
Method 2:
- Oven bake at 200°C for 15-20 minutes
Method 3:
- Deep fry with medium heat for 10 minutes
烹饪指示 (需解冻):
- 方法一：煎锅中火每面10分钟至金黄色
- 方法二：空气炸锅 200°C 15-20分钟
- 方法三：中火炸10分钟至熟
Pictures & Videos shown are for illustration purpose only (图片仅供参考，请以实物为准)
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