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Home Made Chives & Pork Dumplings 自制韭菜猪肉饺子 (10Pcs粒)

RM 15.00
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Home Made Chives & Pork Dumplings 自制韭菜猪肉饺子

*Dumplings is freshly made and comes in every week and best to consume within 30days after purchase* 

  • Highly Recommended for you not to miss this Pork Dumpling, as the Skin is Thin and dripping with Warm and Tasty aromatic Juice when consumed!
  • Home Made with Chives, Minced Pork, and Spring Onions.
  • Store the dumplings in freezer and follow the cooking instructions for best results.

  • 强烈推荐!别错过这个猪肉饺子,皮薄,食用时鲜甜肉汁会从中滴出!
  • 自制饺子成分:韭菜,猪肉碎,葱
  • 真空包装以保持新鲜
  • 按照以下烹饪建议可得到最佳口味

Please take note on Cooking Instruction:

  1. No Defrost Needed, Heat up pan with a little cooking oil at medium heat.
  2. Pan fried the gyoza for about 2-3 minutes until slight golden brown at the base. 
  3. Pour in 1 cup of water until 1/3 of Gyoza and cover lid and steam for 2-3 minutes and Ready to Serve.


  1. 无需解冻,用中火加少许食用油加热锅
  2. 煎饺子约2-3分钟,直到底部呈金黄色
  3. 倒入1杯水,直到覆盖饺子的1/3,盖上盖子,蒸2-3分钟,即可食用

Pictures & Videos shown are for illustration purpose only (图片仅供参考,请以实物为准)

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