Home Made Chives & Pork Dumplings 自制韭菜猪肉饺子
*Dumplings is freshly made and comes in every week and best to consume within 30days after purchase*
- Highly Recommended for you not to miss this Pork Dumpling, as the Skin is Thin and dripping with Warm and Tasty aromatic Juice when consumed!
- Home Made with Chives, Minced Pork, and Spring Onions.
- Store the dumplings in freezer and follow the cooking instructions for best results.
Please take note on Cooking Instruction:
- No Defrost Needed, Heat up pan with a little cooking oil at medium heat.
- Pan fried the gyoza for about 2-3 minutes until slight golden brown at the base.
- Pour in 1 cup of water until 1/3 of Gyoza and cover lid and steam for 2-3 minutes and Ready to Serve.
Pictures & Videos shown are for illustration purpose only (图片仅供参考，请以实物为准)