Iberico Pork Loin Ribs (黑毛猪小排骨)
- This is the loin ribs and it is the top back part of the Iberico.
- Baby Back Ribs is well known for its tenderness and meat with superb flavor, and always the top choice for gatherings and house party events.
- Simple seasoning with Sea Salt and Black Pepper. Alternatively, marinate with BBQ Sauce or Mixed Herbs is also a good choice.
- Frozen and Vacuum Packed.
- 排骨之王，丰富肉质和多汁脂肪
- 适合煮法：蜜汁腌，烧烤或烤箱烘烤、油炸都 OK～
- 真空包装以保持新鲜
Cooking Suggestion:
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