Iberico Lagrima Loin Rib Strip 黑毛猪背肉条
- Lagrima Iberica is a cut of meat from the Iberico pork attached to the rib.
- Lagrima is a Beautiful, Flavorful cut of pork that Melts in your Mouth with a very tender well Marbled texture that you must not miss!
- Pan Sear with Simple Seasoning using Salt and Pepper or Best for Grilling and Barbeque.
- Vacuum Packed for anytime cooking convenience.
- Lagrima肉条是在肋骨的部位。
- Lagrima是一种味道极佳的猪肉切位。它有着非常柔软的大理石花纹脂肪，会在您的嘴里融化。一定不能错过！
- 只需用平底锅煎或用橄榄油、迷迭香、盐和胡椒粉烤
- 真空包装，方便随时烹饪
Cooking Suggestion:
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