Iberico Pluma Bellota Steak 黑毛猪颈肉片
- Pluma is a small tender part near the shoulder and the thinnest cut among Presa and Secreto.
- Luxuriously Soft Texture with Highest Fat content among the rest, Fats Lovers this is your Calling !
- Pan Sear or Grill it with some Olive Oil, Rosemary, Salt and Pepper.
- Vacuum Packed for anytime cooking convenience.
- Pluma是猪肩附近的一个小嫩的部分，是Presa和Secreto中最薄的切口。
- 脂肪含量最高的柔软质地，脂肪爱好者，这是献给您的部位！
- 只需用平底锅煎或用橄榄油、迷迭香、盐和胡椒粉烤
- 真空包装，方便随时烹饪
Cooking Suggestion:
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