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Iberico Pork Pluma Bellota Steak 黑毛猪颈肉片 (From +/- 150 - 500grams )

RM 38.40
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Iberico Pluma Bellota Steak 黑毛猪颈肉片

  • Pluma is a small tender part near the shoulder and the thinnest cut among Presa and Secreto.  
  • Luxuriously Soft Texture with  Highest Fat content among the rest, Fats Lovers this is your Calling !
  • Pan Sear or Grill it with some Olive Oil, Rosemary, Salt and Pepper.
  • Vacuum Packed for anytime cooking convenience.
  • Pluma是猪肩附近的一个小嫩的部分,是Presa和Secreto中最薄的切口。
  • 脂肪含量最高的柔软质地,脂肪爱好者,这是献给您的部位!
  • 只需用平底锅煎或用橄榄油、迷迭香、盐和胡椒粉烤
  • 真空包装,方便随时烹饪

Cooking Suggestion:

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