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Iberico Pork Presa Bellota Steak 黑毛猪肩胛肉 (From 500 to 750grams)

RM 87.75
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Iberico Pork Presa Bellota Steak 黑毛猪肩胛肉 

  • Presa is prized cut of the Iberico, it is extremely marbled and sits above the paleta (shoulder) at the front of the loin.
  • Bellota is the highest grade for Iberico and this is the best piece that is in our store at the moment.
  • If you loved the Secreto, you will fall in love with this juicy and fatty marbled tender cut.
  • Pan Sear or Grill it with some Olive Oil, Rosemary, Salt and Pepper.
  • Vacuum Packed for anytime cooking convenience.
  • Presa  是 西班牙黑毛猪的珍贵切位,它具有极美的大理石花纹脂肪,位于前腰部的肩上
  • 如果您喜欢Secreto,那么您会这多汁和脂肪大理石嫩切位
  • 只需用平底锅煎或用橄榄油、迷迭香、盐和胡椒粉烤
  • 真空包装,方便随时烹饪

Cooking Suggestion:

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