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Iberico Pork Solomillo Tenderloin 黑毛猪梅肉 (From 250-400grams)

RM 35.00
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Iberico Solomillo Tenderloin (黑毛猪梅肉)

  • The Iberico Tenderloin delicately sweet in flavor, soft to the touch of the teeth, practically melting in the mouth.  
  • Even tho this part is less marbled than other Iberico cuts, but it makes up for it with its to-die-for tenderness.
  • Pan Sear or Grill it with some Olive Oil, Rosemary, Salt and Pepper.
  • Comes Frozen & Vacuum Packed for Quality Freshness.
  • 西班牙黑毛猪梅肉的味道甜美,触感柔软,几乎可以说是入口即化
  • 即使这部分比其他黑毛猪切割的大理石花纹脂肪比较少,但它的柔软口感足以弥补少了脂肪这一点
  • 只需用平底锅煎或用橄榄油、迷迭香、盐和胡椒粉烤
  • 冷冻和真空包装,以确保新鲜


Cooking Suggestion:

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