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Korean Kimchi Dumplings 韩国泡菜水饺 (12Pcs 粒)

RM 12.50
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Korean Kimchi Dumplings 韩国泡菜水饺 

  • This dumpling is combination of delicious kimchi, fresh meat fillings with a slippery smooth skin.
  • Made with Kimchi, Prawn, Chicken and wrapped with a delicate and silky soft dumpling skin.
  • Best for cooking with soup, noodles or for steamboat.
  • Frozen Packed and Sealed.


  • 这饺子是由美味的泡菜、新鲜的肉馅和光滑的饺子皮制成的
  • 用泡菜、大虾、鸡肉制成,并包上细腻柔滑的饺子皮
  • 最适合与汤、面条或火锅一起享用
  • 冷冻包装和密封


Please take note on Cooking Instruction:

  1. For Boiling with Soup: Defrost and Cook with Soup for about 2  minutes.
  2. Steamboat: Put in soup and let boil for few minutes.
  3. Take Note: Do not overcook as the dumpling skin is delicate and might tear if over cooked.


烹饪说明:

  • 与汤一起煮:解冻,与汤一起煮大约2分钟
  • 火锅:放入汤中煮熟
  • 注意:请勿过度煮熟,因为饺子皮很嫩,如果煮得太熟可能会撕裂




Pictures & Videos shown are for illustration purpose only (图片仅供参考,请以实物为准)

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