Master Creamy Salted Egg Bun 功夫流沙包
- This is our signature dessert bun filled with Salted Egg custard wrapped in a aromatic and fluffy golden dough.
- Steam it at the suggest time and you will experience a warm and explosive burst of custard when consuming.
- A definite must try for all the dessert and Dim Sum lovers.
- Note: Please follow Cooking Instructions to not over steam the Custards.
- Frozen Packed for Dim Sum Freshness.
- Ingredients : Salted Egg Yolk, Milk, Fresh Cream, Butter, Sugar, Egg Yolk Powder, Water, White Cream and Yeast.
- 诱人的流沙包具有芳香和可口的奶黄馅料 。
1. Put a steaming rack in the pot and add an appropriate amount of water. After the water boils, put the Creamy Salted Egg Bun into the steaming rack and cover the pot.
2. The quicksand bag can be steamed on high fore for 4 minutes.Be careful not to exceed 4 minutes,otherwise it will not be quicksand!