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Master Shanghai Dumpling 功夫小汤包 (6Pcs 粒)

RM 11.90
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Master Shanghai Dumpling 功夫小汤包

  • This Shanghai famed Mini Steamed Soup Dumpling is wrapped with a soft and thin skin with tantalizing chicken soup and chicken fillings.
  • Made with mixture of chicken and scallion fillings.
  • Comes with ginger slices and vinegar.
  • Frozen Packed and Sealed.
  • Ingredients : Chicken,Chicken Broth,Green Onions,Cabbage,Ginger,Salt,Sugar 

  • 上海著名的迷你蒸饺,外皮柔软而薄,肉汤和猪肉馅令人垂涎欲滴。
  • 用鸡肉和葱馅混合而成。
  • 配有 姜丝和醋。
  • 冷冻包装和密封。

Cooking Instruction:

1. Defrost 3-5 minutes and Put the steaming rack in the pot and add an appropriate amount of water. After the water boils, put the small soup dumplings into the steaming rack and cover the pot.

2. Steam the small soup dumplings over high heat for 10 minutes.


1. 解冻3-5 分钟,锅中放入蒸架后加入适当水量,加热至水沸腾后,将小汤包放入蒸架盖上锅盖。

2. 小汤包大火蒸10分钟即可。

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