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Master Shao Mai 功夫烧卖 (8Pcs 粒)

RM 13.60
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Master Shao Mai 功夫烧卖

  • Our Siew Mai is a Must Have to satisfy your Dim Sum craving.
  • A Fat Huge Siew Mai filled with Minced Pork and topped with Flying Fish Roe.
  • Frozen Packed for Dim Sum Freshness.
  • Ingredients: Pork, Pork Lard, Mushrooms, Shrimp, Pepper, Salt, Sugar, MSG and Sesame Oil
  • 我们的烧卖会满足您对点心的渴望!
  • 肥嫩的烧卖,里馅有猪肉碎,顶部铺着鲜甜的鱼子
  • 真空包装以保持点心新鲜
  • 成分:猪肉,猪油,香菇,虾,胡椒,盐,糖,味精与麻油。


Cooking Instruction :

1. Defrost and Put a steaming rack in the pot, add an appropriate amount of water, heat until the water boils, put the siu mai in the steaming rack and cover the pot.

2. Steam the shao mai for 8 minutes over high heat.

烹饪方法:

1. 解冻,锅中放入蒸架后加入适当水量,加热至水沸腾后,将烧卖放入蒸架盖上    锅盖。

2. 烧卖大火蒸8分钟即可。

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