Master Shrimp Shao Mai 功夫港式大虾卖
- Try this luxurious upgrade from the standard Siew Mai's, as this comes with a Juicy and Delicious Shrimp at the top that bring the taste to another new level !
- Made with minced pork and shrimp paste that give a delicious and juicy taste with very bite.
- A definite must have in any Dim Sum session.
- Frozen Packed for Dim Sum Freshness.
- Ingredients : Shrimp, Chicken, Spring Onion, Salt, MSG, Sugar and Sesame Oil.
- 成分 ：虾，鸡肉，洋葱，盐，味精，糖与麻油。
1. Defrost and put a steaming rack in the pot, add an appropriate amount of water, heat until the water boils, put the Shao Mai into the steaming rack and cover the pot.
2. Steam the shao mai over medium heat for 7-15 minutes.