Olive Pork Collar Yakiniku (西班牙橄榄猪颈烤肉)
- Round Collar Cut about 2.5 mm thick.
- Balanced and Marbled Fats.
- Best suitable for Korean or Japanese Style BBQ Grill.
- The Collar have plenty of juice dripping and flowing out when on fired up on grill.
- Comes Frozen & Vacuum Packed for anytime cooking convenience.
- 圆形猪颈切法， 厚度约2.5毫米
- 均衡的大理石紋脂肪
- 最适合韩式或日式烧烤 。烧烤时猪颈上的脂肪融化后浓郁的汁滴落流出-可口可口！
- 真空包装以保持猪肉新鲜度
Cooking Suggestion:
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