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*New Arrival*

Pin Kee Special Sauce Char Siu 品记秘汁叉烧 (+/- 300grams)

RM 19.50
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Pin Kee Special Sauce Char Siu 品记秘汁叉烧  

  • Another signature pork belly made by the famous Pin Kee that is juicy, tender and perfectly charred with a mouth watering sweet and savory sauce.
  • Made with good selection of pork belly, and marinated with chef's own secret barbeque sauce and spices for more than 4hours before slow roasting in the oven.
  • Best to serve with a bowl of fragrant white rice and fried egg. 

Cooking Instructions: 

  • Pan Fried: 
    Pan fried with oil at both sides till golden brown. Add in a cup of water and remaining sauce, simmer over medium heat till thicken (approximately 15mins).
    煎至两面焦香, 加入剩余酱汁&1杯水中小火煮至酱汁浓稠. (约15分钟)


  • Air fryer:  
    Place on a foil, air fried @ 170degree at around 15mins both sides, till well cooked and caramelized.
    170度,气炸15分钟,反面15分钟至两面焦香。

  • Oven Baked: 
    Preheated oven at 200degree, bake for 20mins then 15mins at the other side, till well cooked and caramelized.
    预热200度烤箱烤20分钟,反面烤15分钟至两面焦香。


Pictures & Videos shown are for illustration purpose only (图片仅供参考,请以实物为准)

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