FoodTalks Pin Kee Special Sauce Char Siew 品记秘汁叉烧
- Another signature pork belly made by the famous Pin Kee that is juicy, tender and perfectly charred with a mouth watering sweet and savory sauce.
- Made with good selection of pork belly, and marinated with chef's own secret barbeque sauce and spices for more than 4hours before slow roasting in the oven.
- Best to serve with a bowl of fragrant white rice and fried egg.
- 另一个著名的品记制作的经典叉烧：它多汁、嫩滑、焦香，配上令人垂涎的甜咸酱汁。
- 精选五花肉，用主厨秘制的烧烤酱汁和香料腌制4小时以上，再放入烤箱慢烤。
- 与一碗香喷喷的米饭和煎蛋的最佳搭配！
Cooking Instructions:
- Pan Fried:
Pan fried with oil at both sides till golden brown. Add in a cup of water and remaining sauce, simmer over medium heat till thicken (approximately 15mins).
煎至两面焦香， 加入剩余酱汁&1杯水中小火煮至酱汁浓稠. (约15分钟)
- Air fryer:
Place on a foil, air fried @ 170degree at around 15mins both sides, till well cooked and caramelized.
170度，气炸15分钟，反面15分钟至两面焦香。 - Oven Baked：
Preheated oven at 200degree, bake for 20mins then 15mins at the other side, till well cooked and caramelized.
预热200度烤箱烤20分钟，反面烤15分钟至两面焦香。
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