Pin Kee Signature Roast Pork Belly 品记炭烧烧肉
- Pin Kee Signature Roast Pork is made by one of the famous Roast Pork maker in KL and the pork belly is a cut out from an entire Roasted Pig.
- Spices is a mixture of own recipe and the entire pig is charcoal double roasted for 8 hours for maximum juice & flavor.
- Limited quantity with only delivery 1 batch per week.
- Reheat with Oven Bake, Stir Fry with Onions & Garlic, or even Cook it with Porridge.
- Frozen and Vacuum Packed.
- 品记招牌炭烧烧肉是由 KL 著名的烧肉商制作的，这烧肉是从整只烧猪的五花肉部位上切下来的
- 烧肉香料是独家配方，整只猪经过木炭双烤8小时，以获得最高程度的浓郁肉汁
- 数量有限，每周仅供应1批烧肉
- 用烤箱或空气炸锅加热，用洋葱和大蒜轻易炒一炒，甚至和粥一起煮都可以。
- 真空包装以保持新鲜
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