Premium Imported Korean Kimchi 进口韩国泡菜
- A traditional Korean side dish of salted and fermented vegetable, made with cabbage, radish then seasoned with korean chili powder, spring onions, garlic and ginger.
- Taste of this Kimchi is right balance of sour, spicy, and umami, with the use of a crunchier and juicier cabbage.
- This Kimchi can be used for cooking Kimchi Fried Rice, Kimchi Pancake, Kimchi Stew, Hotpot and BBQ and many more.
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