Ready to Cook Crispy Chicken Drummets 即煮脆皮小鸡腿
- This Chicken Drummet is very crispy on the outside that makes "krakk krakk" sound and bursting with tasty juice with every bite.
- Just 2 simple convenient steps, defrost and deep fried and you are ready to serve.
- Serve anytime and add on with any meal or as finger food with a cold beer !
- Cooking Instructions: Defrost and Deep Fried about 6-8 Minutes OR 180Degress for 5-6 Minutes and 200c Deg for 2-3 Minutes with Air Fryer.
- 这些鸡腿外皮非常脆，每咬一口都会发出“krakk krakk”的声音，每一口都充满美味的肉汁。
- 烹调说明：解冻，油炸约6至8分钟 或 用空气炸锅180摄氏度炸约5至6分钟， 然后200摄氏度油炸2至3分钟。
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