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Ready to Cook Crispy Chicken Drummets 即煮脆皮小鸡腿(+/- 700grams)

RM 19.00
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Ready to Cook Crispy Chicken Drummets 即煮脆皮小鸡腿

  • This Chicken Drummet is very crispy on the outside that makes "krakk krakk" sound and bursting with tasty juice with every bite.
  • Just 2 simple convenient steps, defrost and deep fried and you are ready to serve. 
  • Serve anytime and add on with any meal or as finger food with a cold beer ! 
  • Cooking Instructions: Defrost and Deep Fried about 6-8 Minutes OR 180Degress for 5-6 Minutes and 200c Deg for 2-3 Minutes with Air Fryer.

  • 这些鸡腿外皮非常脆,每咬一口都会发出“krakk krakk”的声音,每一口都充满美味的肉汁。
  • 仅需两个简单方便的步骤,解冻和油炸,即可享用。
  • 可与任何餐点一起添加,或与冷啤酒搭配作为小食!
  • 烹调说明:解冻,油炸约6至8分钟 或 用空气炸锅180摄氏度炸约5至6分钟, 然后200摄氏度油炸2至3分钟。

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