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Ready to Cook Crispy Sweet & Sour Pork (No Sauce) 即煮酥炸咕噜肉 (+/- 450grams)

RM 16.80
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Ready to Cook Crispy Sweet & Sour Pork 即煮酥炸咕噜肉 (没有酱料)

  • Made with pieces of Pork loin that is pre deep fried in a big wok at high temperature that is nothing less than super crispy.
  • Marinated with own crispy and delicious coating recipe
  • Convenience to cook at anytime with simple reheat, deep fried or stir fry.
  • Note: Comes WITHOUT Sauce and bell peppers, pineapple, onion or vegetables.

  • 用猪里脊肉制成,在高温下用大锅预先炸熟,无比酥脆。
  • 用独家的香脆可口的涂层配方腌制
  • 只需加热,油炸或翻炒,即可随时随地烹饪。
  • 注意不含酱汁、甜椒、菠萝、洋葱或蔬菜

Cooking Instructions: 

Method 1: 

  • Defrost and deep Fried about 5 Minutes
  • Drain away excess oil and rest for 3 Minutes.
  • Heat up the sauce about 3 Minutes and put in the pork.
    simmer about 2-3 Minutes and Ready to Serve.

Method 2:

  • Defrost and heat up the sauce for about 3 minutes.
  • Put in the pork and simmer about 3-4 minutes and Ready to Serve.



  • 解冻后油炸约5分钟
  • 排出多余的油,静置3分钟
  • 把酱汁加热约3分钟,然后放入猪肉。将其猪肉和酱汁煮约2-3分钟,即可食用


  • 解冻后将酱汁加热约3分钟
  • 放入猪肉,用小火煮约3-4分钟,即可食用。

Pictures & Videos shown are for illustration purpose only (图片仅供参考,请以实物为准)

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