Chef Edward Ready to Cook Garlic Deep Fried Chicken Chop 即煮蒜香炸鸡扒
- Defrost and drop the chicken chop into hot boiling oil and you will be enjoying this delicious chicken chop in just matter of minutes!
- Made with chicken thigh and a recipe of mixed garlic, spice powders and a crispy batter that will make you munch happy with every bite.
- Serve with BBQ Sauce or Chili Powder as topping or even with Fragrant Rice.
- Cooking Instructions: Defrost and Deep Fried for about 5 Minutes until Golden Brown OR 180c Deg for 8 Minutes and then 200c Deg for 3-5 Minutes with Air Fryer.
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