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Ready to Cook Golden Juicy Chicken Leg 即煮黄金大鸡腿 (2-3 Pcs @ +/- 600grams)

RM 14.50
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Ready to Cook Golden Juicy Chicken Leg 即煮美味大鸡腿

  • For all the Chicken leg lovers, you must try this crunchy golden brown caramelized at the outside and taste the smooth, slippery, juicy once you bite to the inside.
  • Made with fresh and juicy whole chicken leg from thigh to drumstick, and comes with a original sauce that taste light and delicious.

Cooking Instructions: 

  1. Defrost and deep friend for about 8-10 minutes until golden brown.
  2. Remove chicken leg and drip off excess oil. 
  3. Can choose to deep fried for another few minutes for extra crunchier texture.
  4. Pour and Heat up the sauce.
  5. Put in the chicken leg with the sauce and pan sear for 2-3minutes and you're ready to serve !
烹调说明:
  1. 退冰后,炸至金黄
  2. 炸到微微金黄后,把鸡全腿捞出
  3. 然后再炸多一次,这样外皮会更酥脆
  4. 把酱料倒入锅内弄热
  5. 把炸好的鸡全腿倒入锅内快速搅拌均匀即可
  6. ⚠️觉得麻烦的,炸一次也可以哦!


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