Ready to Cook Golden Juicy Chicken Leg 即煮美味大鸡腿
- For all the Chicken leg lovers, you must try this crunchy golden brown caramelized at the outside and taste the smooth, slippery, juicy once you bite to the inside.
- Made with fresh and juicy whole chicken leg from thigh to drumstick, and comes with a original sauce that taste light and delicious.
- Defrost and deep friend for about 8-10 minutes until golden brown.
- Remove chicken leg and drip off excess oil.
- Can choose to deep fried for another few minutes for extra crunchier texture.
- Pour and Heat up the sauce.
- Put in the chicken leg with the sauce and pan sear for 2-3minutes and you're ready to serve !
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