Ready to Cook Grilled Nam Yu Chicken Mid Joint Wing 即煮南乳烤鸡中翅
- Marinated with Fermented Bean Sauce, this is a grilled version of the Chicken Mid Wing that is non crispy but very appetizing with its soft skin and juicy texture.
- Just 2 simple convenient steps, defrost and pan fried and you are ready to serve.
- Serve anytime add on with any meal or as finger food with a cold beer !
- Cooking Instructions: Defrost and Pan Sear about 5-7 Minutes OR 180c Deg for 5-7 Minutes with Air Fryer.
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