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*New Arrival*

Ready to Cook Chef Edward Indian Curry Chicken Chop 即煮印度咖喱鸡扒 (+/- 230grams)

RM 8.00
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Ready to Cook Chef Edward Indian Curry Chicken Chop 即煮印度咖喱鸡扒 

  • Chef Edwards's latest creation with his unique recipe of rich and aromatic spices that is infused into a piece of crazy delicious chicken chop waiting you to taste it today!
  • Made with a juicy and tender chicken thigh that is marinated up to 6 hours with our chef's fragrant curry recipe.
  • Note: Does NOT Come with Fries, Salad and Sauce.
  • Cooking Instructions: Defrost and Simple Pan Sear for about 5 Minutes each side OR 180c Deg for 4-5 Minutes then 1-2 Minutes at 200c Deg with Air Fryer.

Pictures & Videos shown are for illustration purpose only (图片仅供参考,请以实物为准)

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