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Ready to Cook Korean Fried Chicken 即煮韩式炸鸡中翅 (+/- 500grams)

RM 17.90
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Ready to Cook Chef Edward Korean Fried Chicken 即煮韩式炸鸡

  • Another irresistable and finger licking good chicken mid joint that is a must try !
  • This korean fried chicken is crispy coated with buttermilk and marinated with korean gochujang sauce.
  • Special own made korean sauce attached for seasoning.
  • Minimal spiciness and suitable for children.
  • Cooking Instructions: Defrost and deep fried for about 5 minutes until golden brown OR 200c Deg for 6-8 minutes with Air Fryer. Heat up the sauce for 3-5 Minutes, then season on to chicken evenly and Serve!


  • 这道韩国炸鸡有一层涂了奶油的酥脆皮炸鸡,并由韩国风味的的椒醬熏制而成
  • 是最低程度的辣味,儿童也适合食用
  • 附有特制韩国芝麻酱
  • 烹饪说明:解冻并油炸约5分钟至金黄色,用空气炸锅200c摄氏度烤6-8分钟。 将酱汁加热3-5分钟,然后均匀地涂在炸鸡上即可食用!


Cooking Instructions:



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