Ready to Cook Chef Edward Korean Fried Chicken 即煮韩式炸鸡
- Another irresistable and finger licking good chicken mid joint that is a must try !
- This korean fried chicken is crispy coated with buttermilk and marinated with korean gochujang sauce.
- Special own made korean sauce attached for seasoning.
- Minimal spiciness and suitable for children.
- Cooking Instructions: Defrost and deep fried for about 5 minutes until golden brown OR 200c Deg for 6-8 minutes with Air Fryer. Heat up the sauce for 3-5 Minutes, then season on to chicken evenly and Serve!
- 烹饪说明：解冻并油炸约5分钟至金黄色，用空气炸锅200c摄氏度烤6-8分钟。 将酱汁加热3-5分钟，然后均匀地涂在炸鸡上即可食用！
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