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Ready to Cook Crispy Nam Yu Chicken Mid Joint Wing 即煮南乳鸡中翅(+/- 500grams)

RM 17.50
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Ready to Cook Nam Yu Chicken Mid Joint Wing 即煮南乳鸡中翅

  • Master's top selling Crispy "Mid Joint" with fragrant Nam Yu flavor for the chicken wing lover!
  • Just 2 simple convenient steps, defrost and deep fried and you are ready to serve. 
  • Serve anytime add add on with any meal or as finger food with a cold beer ! 
  • Cooking Instructions: Defrost and Deep Fried about 6-8 Minutes OR 200c Deg for 6-10 Minutes with Air Fryer.


  • 主厨大师最畅销的酥脆“鸡中翅” 带有浓郁的南乳风味,适合鸡翅爱好者!
  • 只需简单地解冻和油炸就可以享用了
  • 随时随餐添加,或与冷啤酒一起享用为佳!
  • 烹调说明:解冻并用用空气炸锅200摄氏度炸约6-8分钟 或用平底锅油炸6-10分钟


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