Ready to Cook Nam Yu Chicken Mid Joint Wing 即煮南乳鸡中翅
- Master's top selling Crispy "Mid Joint" with fragrant Nam Yu flavor for the chicken wing lover!
- Just 2 simple convenient steps, defrost and deep fried and you are ready to serve.
- Serve anytime add add on with any meal or as finger food with a cold beer !
- Cooking Instructions: Defrost and Deep Fried about 6-8 Minutes OR 200c Deg for 6-10 Minutes with Air Fryer.
- 主厨大师最畅销的酥脆“鸡中翅” 带有浓郁的南乳风味，适合鸡翅爱好者！
- 只需简单地解冻和油炸就可以享用了
- 随时随餐添加，或与冷啤酒一起享用为佳！
- 烹调说明：解冻并用用空气炸锅200摄氏度炸约6-8分钟 或用平底锅油炸6-10分钟
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