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Ready to Cook Nam Yu Fried Pork Belly 即煮南乳炸肉(+/- 500grams)

RM 17.50
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Ready to Cook Nam Yu Fried Pork Belly 即煮南乳炸肉

  • This Top Selling Fried Pork Belly with its irresistible Nam Yu aroma, that sure will make you salivate from the start to end.
  • Marinated with Master's own secret recipe.
  • Convenient 2 step defrost and deep fried and you are ready to serve. 
  • Serve anytime add add on with any meal or as finger food with a cold beer ! 
  • Cooking Instructions: Defrost and Deep Fried about 6-8 Minutes OR 200c Deg for 6-10 Minutes with Air Fryer.

  • 来自主厨大师的秘方腌制而成,这道最畅销的炸五花肉有着令人难以抗拒的的南乳香,确保让您垂涎三尺。
  • 只需简单地解冻和油炸就可以享用了
  • 随时随餐添加,或与冷啤酒一起享用为佳!
  • 烹调说明:解冻并用用空气炸锅200摄氏度炸约6-8分钟 或用平底锅油炸6-10分钟

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