Ready to Cook Nam Yu Fried Pork Belly 即煮南乳炸肉
- This Top Selling Fried Pork Belly with its irresistible Nam Yu aroma, that sure will make you salivate from the start to end.
- Marinated with Master's own secret recipe.
- Convenient 2 step defrost and deep fried and you are ready to serve.
- Serve anytime add add on with any meal or as finger food with a cold beer !
- Cooking Instructions: Defrost and Deep Fried about 6-8 Minutes OR 200c Deg for 6-10 Minutes with Air Fryer.
- 烹调说明：解冻并用用空气炸锅200摄氏度炸约6-8分钟 或用平底锅油炸6-10分钟
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