Ready To Eat Olive Collar Pork Chop 即食橄榄猪扒
New Products limited time promotion! Purchase any 5 packet pork chop at RM60 ONLY!!!
- The Olive Pork meat provides an improvement in juiciness and flavor by containing Olive Oil in the feed used to feed the pig.
- The collar is a well known best seller among of premium imported pork for its perfect marbled meat texture that will give you a satisfying flavor and tenderness.
- Packaging: Frozen and Vacuum Sealed with Food Grade Sous Vide Bag and Heat Resistance up to 100c Degrees.
- 由西班牙橄榄猪猪颈肉制成，具有均衡的瘦肉和脂肪比例，带来多汁、嫩滑和美味的口感。
- 煮法简单方便，可以用空气炸，平底锅或烧烤，任由发挥。
- 肉类比例为80% 瘦肉和20% 脂肪。
- 包装: 采用食品级真空低温烹调法袋冷冻和真空密封，耐热性高达 100c 度。
Please take note on Cooking Instruction:
Method 1 (Pan Fry):
- No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 10 Minutes.
- Remove from Packaging and Pan Fry sear 3 minutes on each side and serve.
Method 2 (Oven):
- No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 10 Minutes.
- Remove from Packaging and preheat the oven to 200c , Oven roast 5-10 minutes and serve.
Method 3 (Air Fryer) :
- No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 10 Minutes.
- Remove from Packaging and preheat the airfryer to 180c , air fry for 4 minutes on each side and serve.
烹饪说明:
煮法1 (煎):
- 不需解冻，只需将未开封的包装袋子在开水里煮10分钟
- 将肉从包装里取出，香煎3分钟即可
煮法 2 (烤箱):
- 不需解冻，只需将未开封的包装袋子在开水里煮10分钟
- 将肉从包装里取出，预热烤箱 ，200c 烤 5-10分钟即可
煮法 3 (空气炸锅) :
- 不需解冻，只需将未开封的包装袋子在开水里煮10分钟
- 将肉从包装里取出，预热空气炸锅 ，180c 烤 4分钟即可