Ready to Cook Pork Tonkotsu Soup Base 即煮猪骨汤底
- Thick concentrated pork bone broth that is slow boiled for 6 hours that becomes a smooth milky, nutritious and aromatic soup base for multipurpose cooking.
- Suitable Cooking with Ramen, Noodle, Soup Boiling or Steamboat & Shabu Shabu use.
- Cooking Instructions: 1 Bottle is advice to mix up to 1,200ml water and can further adjust water level to suit your taste.
- Note: This is a soup base product without bones. Non Frozen. Only store in room temperature.
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