Ready to Cook Pork Tonkotsu Soup Base 即煮猪骨汤底
- Thick concentrated pork bone broth that is slow boiled for 6 hours that becomes a smooth milky, nutritious and aromatic soup base for multipurpose cooking.
- Suitable Cooking with Ramen, Noodle, Soup Boiling or Steamboat & Shabu Shabu use.
- Cooking Instructions: 1 Bottle is advice to mix up to 1,200ml water and can further adjust water level to suit your taste.
- Note: This is a soup base product without bones. Non Frozen. Only store in room temperature.
- 这款浓缩猪骨汤慢熬了6 小时，成为一种光滑、乳白色、营养丰富、芳香四溢的汤底，适合多用途烹饪。
- 适合与拉面、面条、煮汤或火锅和涮涮锅一起烹饪。
- 烹饪说明：1 瓶建议混合至 1,200 毫升的水，并可进一步调整水位至适应您的口味。
- 注：这款是没有附上骨头的汤底食品。 非冷冻。 只能储存于室温。
Cooking Suggestion:
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