Ready to Cook Mild Spicy Chicken Chop 即煮香辣鸡扒
- You will love our all new Hot & Spicy that is marinated with a flavorsome and delicious recipe.
- Made from a generously thicker than usual Chicken Thigh, that will burst with aromatic juice and good bite with a almost crispy skin.
- Note: Mild Spiciness Level.
- Cooking Instructions: Defrost and Simple Pan Sear for about 5 Minutes each side OR 180c Deg for 4-5 Minutes then 1-2 Minutes at 200c Deg with Air Fryer.
- 另一个来自我们的主厨的食谱，这鸡排是由秘方烧烤酱腌制而成
- 由去骨鸡腿制成，您一定会喜欢这道美味多汁的鸡排，具有微微芳香风味
- 注意：微辣 辣度
- 烹饪说明：解冻并用平底锅煎双面约5分钟， 或用空气炸锅180摄氏度炸6-8分钟
Cooking Suggestion:
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