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Ready to Cook Mild Spicy Chicken Chop 即煮香辣烧烤酱鸡扒 (+/- 250grams)

RM 8.00
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Ready to Cook Mild Spicy Chicken Chop 即煮香辣鸡扒

  • You will love our all new Hot & Spicy that is marinated with a flavorsome and delicious recipe.
  • Made from a generously thicker than usual Chicken Thigh, that will burst with aromatic juice and good bite with a almost crispy skin.
  • Note: Mild Spiciness Level.
  • Cooking Instructions: Defrost and Simple Pan Sear for about 5 Minutes each side OR 180c Deg for 4-5 Minutes then 1-2 Minutes at 200c Deg with Air Fryer.


  • 另一个来自我们的主厨的食谱,这鸡排是由秘方烧烤酱腌制而成
  • 由去骨鸡腿制成,您一定会喜欢这道美味多汁的鸡排,具有微微芳香风味
  • 注意:微辣 辣度
  • 烹饪说明:解冻并用平底锅煎双面约5分钟, 或用空气炸锅180摄氏度炸6-8分钟


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