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Ready to Eat Iberico Pork Braised Cheek 即食黑毛猪脸颊肉 (+/- 250grams)

RM 35.00
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Ready to Eat Iberico Pork Braised Cheek 即食黑毛猪脸颊肉

  • Iberico Pork Cheeks is a lean meat with delicate and moist bite that stands out because of their unique texture and is limited with only 2 side from each pig.
  • Slow Braised for 6 hours with generous amount of gravy that taste like Bah Kut Teh and will make you ask for more rice!
  • Packaging: Frozen and Vacuum Sealed with Food Grade Sous Vide Bag and Heat Resistance up to 100c Degrees.
  • 西班牙黑毛猪脸颊肉是一种瘦肉,咬起来口感细腻湿润,因其独特的质地而引人注目并且每只猪只限于两面脸颊肉。
  • 慢炖6小时,并有大量的肉汁,味道像肉骨茶会让您频密地加饭再加饭!
  • 产品包装取用食品级Sous Vide袋和真空包装以保持新鲜。 包装耐热性高达100c摄氏度


Please take note on Cooking Instruction:

Method 1

  • No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 10 Minutes. 
  • Remove from Packaging and Pot Simmer for 2 minutes with Small Heat and you're Ready to Serve.

Method 2:

  • Defrost and Remove from Packaging and Pot Simmer for 3-5 minutes with Medium Heat until Boiling Temperature.


烹饪说明:

方式一

  1. 不需解冻,只需将未开封的包装袋子在开水里煮10分钟
  2. 将肉从包装里取出,用小火在锅煮2分钟,就可以食用了

方式二

  1. 解冻,将肉从包装里取出,用锅中温煮3-5分钟直到滚的温度,就可以食用了



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