Ready to Eat Iberico Braised Minced Pork Ru Rou 即食黑毛猪卤肉
- Ru Rou also known as Braised Mince Meat is a classical Taiwanese comfort food for its delicious gravy and aroma from its slow cooking.
- This combination of savory-sweet-umami melt-in-the-mouth tender juicy minced pork is super comforting that you won't find anywhere!
- We made this Iberico Ru Rou that you can serve with, Tofu, Vegetables, Noodles or just with Plain Rice.
- Frozen & Vacuum Sealed for Restaurant Freshness.
Please take note on Cooking Instruction:
- No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 15 Minutes.
- Remove from Packaging and Pot Simmer for 2 minutes with Small Heat and you're Ready to Serve.
- Packaged with Food Grade Sous Vide Bag and Heat Resistant up to 100c Degrees.
- 产品包装取用食品级Sous Vide袋和真空包装以保持新鲜。 包装耐热性高达100c摄氏度
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