Ready to Eat Iberico Pork Bone Soup (即食黑毛猪骨汤)
- Slow Boiled for 6 hours with Iberico Pork Bones that gives you a Iberico flavor and essence that is like no other.
- Our unique Iberico Bone Soup is a Soup Base suitable for Cooking with Ramen or Noodle, Soup Boiling or Steamboat & Shabu Shabu use.
- Packaging: Frozen and Vacuum Sealed with Food Grade Sous Vide Bag and Heat Resistance up to 100c Degrees.
Please take note on Cooking Instruction:
- Defrost and Remove from Packaging and Heat up for 10 minutes with Medium High Heat until Boiling Temperature.
Pictures & Videos shown are for illustration purpose only (图片仅供参考，请以实物为准)