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Ready to Eat Iberico Pork Curry Baby Back Ribs 咖喱黑毛猪肋骨 (+/- 350grams)

RM 40.00
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Ready to Eat Iberico Curry Baby Back Ribs (咖喱黑毛猪肋骨)

  • Authentic Local Curry Flavor paired with Iberico Baby Back Ribs, you can expect the bone licking goodness for this combination.
  • Does NOT Come with Potatoes.
  • Portion: 4-5 Piece and about 450grams
  • Packaging: Frozen and Vacuum Sealed with Food Grade Sous Vide Bag and Heat Resistance up to 100c Degrees.
  • 本地正宗咖喱味搭配伊比利黑毛猪小排骨,保证您吃得舔舔脷!
  • 包装里不含土豆一起配送
  • 4-5片,约450克
  • 真空包装以保持新鲜。产品包装取用食品级Sous Vide袋装在一起。 包装耐热性高达100c摄氏度。


Please take note on Cooking Instruction:

Method 1

  • No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 10 Minutes. 
  • Remove from Packaging and Pan Sear for 2-3 minutes with High Heat and you're Ready to Serve.

Method 2:

  • Defrost and Remove from Packaging and Pan Sear for 5-6 minutes with High Heat until Cooked.

烹饪说明:

方式一

  1. 不需解冻,只需将未开封的包装袋子在开水里煮5分钟
  2. 将肉从包装里取出,用平底锅高温煎2-3分钟,就可以食用了

方式二

  1. 解冻,将肉从包装里取出,用平底锅高温煎5-6分钟,就可以食用了





Pictures & Videos shown are for illustration purpose only (图片仅供参考,请以实物为准)

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