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Ready to Eat Iberico Pork Ma La Baby Back Ribs 麻辣黑毛猪肋骨 (+/- 300grams)

RM 40.00
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Ready to Eat Iberico Ma La Baby Back Ribs 麻辣黑毛猪肋骨

Take Note on Packaging 注明包装款式 : Food Grade Sous Vide Bag (transparent bag) 食品透明真空级包装.

For Aluminum foil packaging, please select Easy Gourmet Series 采用铝袋包装请选着 Easy Gourmet.

  • A 1st of its kind unique creation by our Master Chef, combining a treasured flavor of the East and the King of Ribs from the West.
  • This is a 100% full on aromatic Ma La flavor that we assure can't be found anywhere and level of spiciness is just right and suitable for everyone.
  • Amongst other flavored ribs this will definitely will make you fall in love and wanting for more.
  • Portion: 4-5 Piece and about 450grams.
  • Packaging: Frozen and Vacuum Sealed with Food Grade Sous Vide Bag and Heat Resistance up to 100c Degrees.


  • 独特的麻辣风味与我们的伊比利黑毛猪小排骨相结合,创造成另一个主厨的主打佳肴。不容错过! 
  • 刚刚好的辛辣程度和难忘的芳香麻辣风味,咸鲜而香, 让您回味无穷
  • 4-5片,约450克
  • 真空包装以保持新鲜。产品包装取用食品级Sous Vide袋装在一起。 包装耐热性高达100c摄氏度。

Please take note on Cooking Instruction:

Method 1

  • No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 10 Minutes. 
  • Remove from Packaging and Pan Sear for 2-3 minutes and you're Ready to Serve.

Method 2:

  • Defrost and Remove from Packaging and Pan Sear for 5-6 minutes with High Heat until Cooked.

烹饪说明:

方式一

  1. 不需解冻,只需将未开封的包装袋子在开水里煮10分钟
  2. 将肉从包装里取出,用平底锅高温煎2-3分钟,就可以食用了

方式二

  1. 解冻,将肉从包装里取出,用平底锅高温煎5-6分钟,就可以食用了



Pictures & Videos shown are for illustration purpose only (图片仅供参考,请以实物为准)

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