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Ready to Eat Iberico Pork Rendang 冷当黑毛猪肉 (+/- 300grams)

RM 36.50
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Ready to Eat Iberico Pork Rendang 即食冷当黑毛猪肉

Take Note on Packaging 注明包装款式 : Food Grade Sous Vide Bag (transparent bag) 食品透明真空级包装.

  • Super Unique Iberico Pork Rendang that is made with lean meat and pork belly then slow cooked to perfection.
  • The outcome is no short of a tender, flavorful and appetizing nutty aromatic pork rendang you have never taste before anywhere.
  • Packaging: Frozen and Vacuum Sealed with Food Grade Sous Vide Bag and Heat Resistance up to 100c Degrees.

  • 非常独特的冷当黑毛猪肉,由瘦肉和猪肚制成,然后慢炖至完美
  • 结果是您从未尝过的鲜嫩,美味和开胃的坚果香猪肉冷当
  • 包装:冷冻和真空密封,食品级保鲜袋,耐热性高达100摄氏度


Please take note on Cooking Instruction:

Method 1

  • No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 10 Minutes. 
  • Remove from Packaging and Pan Sear for 2-3 minutes with High Heat and you're Ready to Serve.

Method 2:

  • Defrost and Remove from Packaging and Pan Sear for 5-6 minutes with High Heat until Cooked.


烹饪说明:

方法1:

  • 无需解冻,将整个包装浸入热水/沸水中10分钟。
  • 从包装中取出,用高温锅煎2-3分钟,即可食用。

方法2:

  • 解冻并从包装中取出,用高温平底锅煎5-6分钟,直至煮熟


Pictures & Videos shown are for illustration purpose only (图片仅供参考,请以实物为准)

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