Ready to Eat Iberico T Bone Chop (即煮黑毛猪丁骨扒)
- The Best T Bone Chop you'll ever taste, as it is perfect combination of tantalizing mixed herbs, juicy and succulent flavor an texture of the meat.
- Every bite is bursting with the finest Iberico juice and the tenderness will keep you asking for more.
- Packaging: Frozen and Vacuum Sealed with Food Grade Sous Vide Bag and Heat Resistance up to 100c Degrees.
Please take note on Cooking Instruction:
- No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 10 Minutes.
- Remove from Packaging and Pan Sear for 5-6 minutes each side with High Heat until Sauce is Dried Up and you're Ready to Serve.
- Defrost and Remove from Packaging and Pan Sear for 6-7 minutes each side with High Heat until Sauce is Dried Up.
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