Ready to Cook Iberico T Bone Chop 即煮黑毛猪丁骨扒
Take Note on Packaging 注明包装款式 : Food Grade Sous Vide Bag (transparent bag) 食品透明真空级包装.
- The Best T Bone Chop you'll ever taste, as it is perfect combination of tantalizing mixed herbs, juicy and succulent flavor an texture of the meat.
- Every bite is bursting with the finest Iberico juice and the tenderness will keep you asking for more.
- Packaging: Frozen and Vacuum Sealed with Food Grade Sous Vide Bag and Heat Resistance up to 100c Degrees.
Please take note on Cooking Instruction:
- No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 10 Minutes.
- Remove from Packaging and Pan Sear for 5-6 minutes each side with High Heat until Sauce is Dried Up and you're Ready to Serve.
- Defrost and Remove from Packaging and Pan Sear for 6-7 minutes each side with High Heat until Sauce is Dried Up.
Pictures & Videos shown are for illustration purpose only (图片仅供参考，请以实物为准)