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Ready to Cook Iberico Pork T Bone Chop 即食黑毛猪丁骨扒 (From 250 to 400grams)

RM 29.50
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Ready to Eat Iberico T Bone Chop (即煮黑毛猪丁骨扒)

  • The Best T Bone Chop you'll ever taste, as it is perfect combination of tantalizing mixed herbs, juicy and succulent flavor an texture of the meat.
  • Every bite is bursting with the finest Iberico juice and the tenderness will keep you asking for more.
  • Packaging: Frozen and Vacuum Sealed with Food Grade Sous Vide Bag and Heat Resistance up to 100c Degrees.


  • 将会是您品尝到最好吃的丁骨扒!混合草药烹饪,多汁风味和肉质完美结合
  • 每一口都充满了上等的伊比利亚酱汁,柔嫩的口感让您回味无穷
  • 真空包装以保持新鲜

Please take note on Cooking Instruction:

Method 1

  • No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 10 Minutes. 
  • Remove from Packaging and Pan Sear for 5-6 minutes each side with High Heat until Sauce is Dried Up and you're Ready to Serve.

Method 2:

  • Defrost and Remove from Packaging and Pan Sear for 6-7 minutes each side with High Heat until Sauce is Dried Up.

烹饪说明: 

方式一

  1. 不需解冻,只需将未开封的包装袋子在开水里煮10分钟
  2. 将肉从包装里取出,用平底锅高温煎双面肉5-6分钟,直到酱汁收干就可以食用了

方式二

  1. 解冻,将肉从包装里取出,用平底锅高温煎双面肉6-7分钟,直到酱汁收干就可以食用了

Pictures & Videos shown are for illustration purpose only (图片仅供参考,请以实物为准)

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